What To Eat This Week: 3/22/26.
Thankful that it’s finally spring! Let’s have a delicious week.
What’s on your menu this week?!
What To Eat This Week
Mushroom swiss cheeseburger stuffed potatoes
Spring smothered chicken and mashed potatoes
Crispy orzo with artichokes and lemon
Salmon and potato parchment packets
One pot asparagus mascarpone pasta
One Comment on “What To Eat This Week: 3/22/26.”
Here’s what I have been cooking this weekend as well as I am planning to cook this week. Thanks for always being a great inspiration.
Dinner Saturday night
Grilled New York strip steak, with Twice Baked Ranch Potatoes and Roasted Broccoli with Vegan Parmesan
Breakfast Sunday
Strawberry Coconut Yogurt Chia Seed Pudding
Dinner Sunday night
Chipotle Chicken with Chunky Pistachio Sauce
My lunch for the week
Sesame Chicken and Chickpea Salad
My breakfast for week
Cinnamon Apple Berry Baked Oatmeal
Meals for week
Sheet-Pan Balsamic Salmon & Asparagus
Chickpea and Broccoli Bowls with Creamy Garlic Sauce
Teriyaki Chicken Zucchini Noodles
Chicken Shawarma Bowls
Green Goddess Chickpea Bowl
Just for fun
Homemade Mustard