Currently Crushing On.
Hello hello! This week we kicked off the annual Thanksgiving series! I’ve shared this the first week of November for years, in order for...
Hello hello! This week we kicked off the annual Thanksgiving series! I’ve shared this the first week of November for years, in order for...
Hellllo cranberry cobbler bars! This is the most perfect holiday dessert that you can make ahead of time. It’s also perfect if you’re not...
Our favorite citrus brussels sprouts salad is loaded with creamy avocado, sweet orange and tangy pomegranate. It’s ridiculously good! There’s crunch. There’s flavor! Tons...
Raise your hand if you love green bean casserole! These crunchy green beans are blanketed in a creamy parmesan mushroom sauce and showered with...
Sharing our favorite house mashed potatoes with you today!! Hello How Sweet Eats best mashed potatoes! To say I used to be a potato...
This is the best stuffing recipe ever! Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and...
I am so, so excited to bring you the annual HowSweetEats Thanksgiving series! Along with my best Thanksgiving kitchen tools. The theme of this...
November is here! It’s so hard to believe. We’re really in the month of comfort food now! Let’s get to the menu… Kick things...
Happy Halloween! This week on the blog, I shared these veggie ramen noodles with sesame fried eggs. I also made this creamy balsamic chicken...
This chipotle tomato soup is an absolute GAME CHANGER. Mostly because it is served with super easy and quick smoked cheddar pull apart bread....
Today I’m sharing 12 meals for when you don’t want to cook! Hello, story of my life! There are nights when I just don’t...
This apple brie tart is heavenly! Caramelly sweet onions, flaky, butter pastry, melty brie and pomegranate molasses makes this the most delish tart you...