How Sweet Eats - Page 135 of 399 - For people who, like, totally love food.

What To Eat This Week: 10/4/20.

Hello October! This week is loaded with lots of fall flavors, squash, pasta, salads and chili!

Hey hey! Who else is so excited it’s October?! This week on the blog, I shared this broccoli cheddar stuffed spaghetti squash. I also...

Recipes

Oh how I live for a fall cheese board! And this one is better than the rest because of… bourbon crackling caramel. WOW.

Recipes

Here’s a peek at how I’ve been making pumpkin cream cold brew at home! I mean, to say that I’m obsessed with the pumpkin...

Recipes

These are just about the cutest zucchini boats I’ve ever seen! Oh hi! I’m back with another stuffed squash for you today. I know...

Recipes

Dinner tonight is broccoli cheddar spaghetti squash! Oh my. I mean, I could get my veggies in like this every day.

Recipes

Who else is so excited for fall flavors?! We’re going full speed ahead with lots of delicious dinners this week.

Recipes

Hey hey! This week on the blog, I shared the most delish weeknight turkey chili. I also shared this smashed chickpea salad, pumpkin lasagna...

Recipes

I want to eat pumpkin pie oatmeal for breakfast, lunch and dinner. I mean, look at this bowl! Don’t you?! Pretty sure that is...

Recipes

Pumpkin lasagna rollups are about to be on repeat all season long. I’ve been dreaming of this combo every since I made my french...

Recipes

Oh hi! This smashed chickpea salad is my new favorite thing. You guys. Oh my gosh you guys. WHERE HAS THIS BEEN ALL MY...

Recipes

This easy turkey chili might be the only soup recipe I need all season. It’s going to be your weeknight go-to.