What To Eat This Week: 6/7/20.
Ooooh everything on the menu this week is so good! This might be my favorite week of meals yet.
Currently Crushing On.
Hello hello! This week on the blog, I made this loaded summer house salad which is so vibrant and delicious! Also, these incredible garlic...
Cherry Donuts with Bourbon Glaze.
Making mornings better with alllll these cherry donuts. I’ve wanted to make these for years and finally! Here they are!
Garlic Butter Scallops with Watermelon Salsa.
These garlic butter scallops are summer on a plate! And those may look like tomatoes, but nooooo. These scallops are covered in a refreshing,...
Loaded Summer House Salad.
Welcome to the summer house salad! I mean, isn’t she pretty?!
What to Eat This Week: 5/31/20
Who else is feeling like it’s full blown summer now?! Lots of delicious options below for the week ahead…
Currently Crushing On.
Hello hello! This week on the blog, I shared this amazing melted zucchini pasta. I also made cherry lime gin and tonics and a...
Grilled Buffalo Chicken Sandwiches.
With gorgonzola slaw! Oh yes. Make these buffalo chicken sandwiches happen tonight please. You know how sometimes you get a crazy craving in your...
Cherry Lime Gin and Tonic.
Fresh cherry gin and tonic, coming right up! This icy, refreshing, bubbly drink is going to be my cocktail of the summer.
Melted Zucchini Baked Ziti.
Oh guys. I am super super into melted zucchini baked ziti right now. Pretty sure this is my summer love language.
Memorial Day.
Remembering all today who gave their lives for our country and those who continue to protect and serve.
What To Eat This Week: 5/24/20.
Happy MDW! It’s hard to believe we’re in the last week of May! Here are a bunch of favorites to take us to the...