What To Eat This Week: 1/19/20.
Oh hi! I have some of my faaaavorite meal ideas here for you this week – to get us through January!
Currently Crushing On.
Happy Saturday! It’s hard to believe we’re more than halfway through January but these are my least favorite months sooo… I’m happy! This week...
Broccoli Lemon Carbonara.
It’s time to wrap yourself up in a hug of broccoli lemon carbonara! This is like a grown up version of mac and cheese...
Crispy Chickpea Chopped Salad.
About to make this crispy chickpea chopped salad your new favorite thing! How is that for alliteration? Because a good salad is better with...
Chicken Verde Soup with Salted Yogurt.
Chicken verde soup is about to warm up your Monday! Welcome to your new favorite dinner! Yes. I realize if I had a quarter...
What to Eat This Week: 1/12/20.
Hello, hello! This week, we have crazy high, unseasonable temperatures! While I’m not complaining, I’ve been switching up our menu slightly because it’s just...
Currently Crushing On.
Happy Saturday! This week on the blog, I launched two new series! Every Sunday I’ll be sharing a new What To Eat This Week...
Lime Loaded Sheet Pan Shrimp Fajitas!
Hello! I can’t even handle how much we loooove these sheet pan shrimp fajitas! DINNER TONIGHT?! Seriously. If you’re in need of a good...
Pecan Crusted Chicken Salad with Triple Citrus Vinaigrette.
This pecan crusted chicken salad is bringing allll the cheer in the new year. Doesn’t it look so fresh?! So filling? So I-want-to-jump-in-right-now good?
French Onion Stuffed Sweet Potatoes with Thyme Toasted Breadcrumbs
Kicking things off right with french onion sweet potatoes today! It feels like today is the official start to the new year, right? Even...
What to Eat This Week: 1/5/20
New year, new menus! Hiiiii. While I resist calling this a meal plan, this new weekly post will feature some of my favorite seasonal...
Currently Crushing On.
Hello hello! Are you gearing up for the official first full week of the new year? Crazy! This week on the blog, I shared...