Everything Smoked Salmon Tart.
Spring is going to look mighty fine with this smoked salmon tart! Okay so this is my new favorite brunch idea, HELLO!!!
Irish Stout Beef Stew with Herbed Dumplings.
I’m cruising into the week with a hearty irish beef stew! That has DUMPLINGS. Omg. Before spring hits us in full force, I must...
What To Eat This Week: 3/8/20.
This second week of March is looking DELICIOUS. This week’s meal suggestions have a peek of spring with some cool weather favorites!
Currently Crushing On.
Hello sunshine!! It anyone else super excited to turn the clocks ahead this weekend? It’s the little things… This week on the blog, I...
Sesame Pretzel Focaccia with Dijon Beer Cheese.
This pretzel focaccia is seriously changing my life! This bread. Oh my WORD. It’s like a soft pretzel but a million times better.
16 Recipes to Make for Saint Patrick’s Day!
Sharing some of my best st patrick’s day recipes with you today for the month of march! We never really sit down to holiday...
Blackened Shrimp Kale Caesar Salad.
The most delicious blackened shrimp kale caesar is on the menu today! It’s a simple yet flavorful recipe. There’s not much in that bowl,...
French Onion Chicken Lasagna Roll Ups.
Dinner tonight! These chicken lasagna roll ups are going to be a new fave for you. Because they are everything FRENCH ONION. Creamy sauce,...
What to Eat This Week: 3/1/20.
HELLO March! This week’s menu is full of some of my favorite comfort food!
Currently Crushing On.
Happy Saturday! And leap day! This week on the blog I shared this delish toasted cauliflower brie BAKED risotto! It’s so easy and good....
Salted Brown Butter Chocolate Chip Cookie Bars.
These chocolate chip cookie bars are GOLD. Okay so no big deal but you have to drop what you’re doing right now and go...
Lemon Garlic Fish Sticks with Jalapeño Tartar Sauce.
Oh my gosh. Say hello to lemon garlic homemade fish sticks. We are in looooooove. I mean, major lust and love because of these...