Toasted Cauliflower and Brie Baked Rosemary Risotto.
Today is the day we make baked risotto! Oh yes, we’re baking this goodness. No need to stand over the stove tonight after a...
What to Eat This Week: 2/23/20.
I’ve got the best menu for you as we gear up for the last week in February! This week is going to be so...
Currently Crushing On.
Hello hello and happy Saturday!! This week, there’s a new what to eat this week up on the blog! Along with a new week...
Skillet Cornbread with Chipotle Honey Butter.
Oh my gosh. This might be the best skillet cornbread of my life. It’s fluffy and sort of sweet and crunchy at the edges...
Curried Tomato Tortellini Soup with Brown Butter Garlic Toast.
Curried tomato tortellini soup coming right up! I love a little bit of alliteration for dinner, after all.
Easy Weeknight Peanut Noodles with Roasted Broccoli.
I beg and hope and plead that these peanut noodles will be your dinner tonight! Ummm, new favorite meal alert!
What to Eat This Week: 2/16/20.
Fun February meals are coming right up! This week has such a delicious mix. I can’t wait to make some of these dishes!
Currently Crushing On.
Hey hey and happy Saturday! Are you officially over everything heart shaped?! I never will be. This week on the blog, there’s a new...
Our Favorite Skillet Seared Steak with Fries and Honey Dijon Aioli!
Steak frites! Steak frites! I hope you don’t have plans set in stone tonight because this should definitely be your Valentine’s Day meal!
Sweet Potato Fontina Pierogies with Brown Butter.
Oh yes. We’re doing this today with sweet potato pierogi! Eddie is in heaven. Let me just tell you. These sweet potato pierogi are...
Saucy Chipotle Chicken Skillet Enchiladas.
Skillet enchiladas for the win today. There is no shortage of enchiladas here on the blog, but let’s just add another to the mix....
What to Eat This Week: 2/9/20.
Delicious ideas for you, coming right up! This week we have lots of good comfort food for winter. I am obsessed with this menu!