Double Chocolate Zucchini Cookies with Sea Salt.
It’s a cookie Friday! YOU GUYS. Lately, I’ve been making these zucchini oatmeal chocolate chip cookies from last year on repeat. Max really loves...
Honey Berry Kombucha Smash.
We’re in full blown mocktail mode over here! This honey berry kombucha smash is my new favorite thing. Until my next favorite thing comes...
Roasted Sicilian Cauliflower with Quick Tomato Jam.
We’re eating vegetables today! Oh yes we are. Don’t look so surprised! Um, but you might be surprised. Because there is barely any cheese...
Heirloom Tomato Garlic Toast with Basil Whipped Feta.
Are there recipes that come to mind instantly when you think of SUMMER? This is totally one of mine. Anything heirloom tomato-y, cheesy and...
Nutella Coffee Crunch Brownies. {Video!}
These...
Currently Crushing On.
Hi hi! Happy weekend! Today we are heading to Picklesburgh and I can’t wait! This is the third year in a row and it’s...
Pistachio Peach Caramel Crumble.
Hiiii. I am having a major peach problem. Or not, depending on how you look at it. But I cannot stop making all the...
Rainbow Coconut Water Spritzers.
While I’ve been all about the mocktails this summer, I’ve finally made us a rainbow we can DRINK. Actually, we can eat and drink...
Watermelon Salad Wedges with Blue Cheese.
I’m making you a salad today! In wedge form, of course. Watermelon salad wedges because they are cute! And I don’t want to be...
Crispy Beer Battered Avocado Tacos.
We are doing this thing today. It’s called FRYING our avocado. Beer battered avocado tacos are a thing. A thing you can even make...
Currently Crushing On.
Hello hello! First, this was such a huge week for us and thank you so much on the launch of Sweet Peas Meals! I’m...
Peanut Butter and Jelly Breakfast Cookies.
Oh hi! It’s totally okay for you to eat cookies for breakfast today. Because I said so. And because these peanut butter and jelly...