Truffled Mushroom Bacon Pepperoni Pizza. {Video!}
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Currently Crushing On.
{via} GUYS. We have had the most stunning, gorgeous week of weather here. It’s been near 80 degrees the last two days which is...
Avocado Hummus.
It’s time to eat some green! And I can’t think of any better way.
Lemon Raspberry Sorbet Prosecco Floats.
Spiked floats all around! We’ve got embarrassingly easy (!!!) boozy little floats right here for Oscars night! Pair it with a crunchy snack and...
Open Faced Steak Sandwich with Avocado Horseradish.
We must must must discuss this delicious mess. The major question for my brain today is WHY haven’t I been making an open faced steak...
Tater Tot Breakfast Skillet. (+ We’re Hiring Again!)
Um, hi. I’m very sorry to be doing this to you on a Monday. Making you eat tater tots and all. With tons of...
Currently Crushing On.
{via} Hi hi! Happy weekend! As we blow through February, I can’t stop researching allll the summer vacation places and putting all the spring...
Peanut Butter Oreos.
You know it’s a good week when it begins and ends with chocolate. I’ve had a crazy plethora of chocolate recipes stored in my head...
Clementine Vodka Sodas.
I’m super curious about how much more citrus I can get away with. A little more! Please let me. I’ll repay you in cold...
Portobello Mushroom Galette with Buttery Gruyere Crust.
You’re either going to love me or hate me today. I mean, you’ve got to LOVE mushrooms to be into this. Like, love love....
Baked Chocolate Fudge Doughnuts.
See also: how to perk up a Monday. I’ve got one more little chocolate recipe here for your super sweet teeth. It’s totally NOT...
Currently Crushing On.
{via} Hello hello! I hope you guys had a great week. I’m breaking free of the house/book work this weekend for a bit and...