Matcha Honey Hot Chocolate with Toasted Marshmallows.
This might get me on the right track to consuming more green. I feel like it’s inappropriate for me to even share a recipe...
Thai-Style Beef Bowls.
Welcome to the dish I’d like to eat every day for the next month. I’ve really loved all the dishes I’ve shared in this...
Pineapple Chili Chicken Skewers with Garlic Chive Dip.
Oh look! It’s my annual chicken on a skewer recipe. Why does chicken on a stick taste so much better than chicken baked in...
Whipped Tiramisu Coffee Chocolate Mousse.
[this post is in partnership with Harry and David. I’m creating some wonderful recipes with their tiramisu whole bean coffee this season and I can’t...
Currently Crushing On.
{via} Helllllo weekend! We are getting to the point in winter where I’m a teeny bit stir crazy, but it’s still so gloomy and...
Butternut Squash Spaghetti Carbonara.
NEW FAVORITE DINNER ALERT! Sorry to shout. It’s just SO good. Winter food at it’s finest!
Blood Orange Tequila Fizz.
I’ve very busy trying to figure out the billion ways I can consume blood oranges. Very, very busy. FYI: The depression that will set...
Banana Bread with Espresso Glaze.
I’ve discovered a new way to caffeinate. And it involves cake. I mean bread. I mean cake, disguised as bread. We all know that’s...
Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce.
New favorite meal alert! I love this potato so much that I want to pick it up and eat it like a taco. GUYS....
Currently Crushing On.
{via} Happy Saturday! I couldn’t be more excited that the weekend is here. Last Saturday I ended up with the flu and the whole weekend...
Blood Orange Vanilla Upside Down Cake.
Who still needs their serving of fruit today? I have the best way for you to get it. In one delicious slice, covered with...
Coffee Coconut Shakes.
This is so much better than the one time I dipped a holiday leftover milk chocolate bear in the peanut butter jar for breakfast....