So Thankful For You.
Thank you so much for being here everyday. Thank you for reading my rambles and leaving me comments here in our invisible internet friend...
Cheesy Turkey (or Chicken!) Tortilla Soup with Crispy Tortilla Strips.
I have THE BEST idea for your leftovers. No. Seriously. The absolute best. It’s warm, cheesy, comforting and topped with homemade chips. Why is...
Butternut Squash Cheeseball and a Holiday Cheese Board!
Oh cheeseballs! How I love you and your 90s vibes. 80s vibes? 70s vibes?! I don’t even know. I bet you’ll tell me.
Savory Pear, Date and Burrata Flatbread with Crispy Sage.
[this post is in partnership with Harry and David. I’m creating some wonderful recipes with their royal riviera pears this season, starting with pear cider,...
Currently Crushing On.
{via} Happy almost Thanksgiving! I think this might be my favorite time of year because the holiday anticipation is STRONG. I love it. This...
Buttered Rosemary Smashed Potatoes with Burrata. {Video!}
It’s been quite a buttery week. You won’t hear me complaining though. Buttered rosemary smashed potatoes? My recipe heart is exploding.
Honey Vanilla Pear Margaritas.
Let’s get a serving of fruit in today. In the best way that we know how. Just LOOK at that frosted glass and cinnamon...
Garlic Butter Pull Apart Rolls.
Huge very important question. What doesn’t garlic butter belong on?! I mean, sure, there might be brownies. And coconut cake. And peanut butter truffles....
Eggplant Parm Grilled Cheese.
Oh yes I did just eggplant parm your grilled cheese. How do we feel about this? Horrified? Elated? Unsure? I will tell you how...
Savory Sweet Potato Casserole!
[This post is sponsored by French’s! I’m partnering with them again to create a delicious Thanksgiving dish with their brand new Crispy Fried Jalapeños (<...
Currently Crushing On.
Happy weekend! I’m in full-on Thanksgiving planning mode and just way too excited for it! This week is going to consist of lots of...
Cinnamon Sugar Apple Puff Pastry.
Hello hello! I have the EASIEST dessert ever for you today! And it’s coated in cinnamon sugar. Um hi, can I please coat my entire...