Currently Crushing On.
{via} This week was a DOOZY. Post-vacation sadness set in immediately, even though I was *kind of * ready to come home and get...
Chewy Oatmeal Zucchini Cookies.
Can we still be friends if I put vegetables in your cookies?! Eddie says no. When I asked if he wanted a zucchini cookie,...
Blueberry Mojitos with Lavender Syrup.
Don’t we all want to drink something that’s hot pinky purple?! Yes forever. Obviously. Happy thirsty Thursday! I feel like I’m in college calling...
Avocado, Bacon and Egg Toast with Quick Tomato Jam.
There are few things in life that excite me like an egg and avocado toast combo. Well… wait. That might be a lie. Lots...
Marinated Tomato Peach Salad with Herb Butter Toast.
I told you that I will call anything a salad. Anything! Soooo. Reality is setting in.
Honey Glazed Chicken Quesadillas with Peach Guacamole.
[This post is brought to you by Pernod Classic – I’m working with them to create a few recipes this summer with their delicious...
Currently Crushing On.
HI! We are venturing home from vacation today (saddest face ever) and I’m being a whiny brat about it. I hate to leeeeave. Growing up,...
Chipotle Candied Bacon and Smoked Blue Cheese Pizza.
On a garlicky herb crust! That’s a mouthful. In the best way possible. Are you ready to be flavor punched in the face?!
Rainbow Coconut Smoothie Bowls.
A RAINBOW! We’re eating a rainbow. I don’t think it’s any secret that for me, this is the year of the smoothie bowl. Which...
Summer Shrimp and Charred Corn Pasta Carbonara.
I’m hereby declaring this my favorite meal of the summer! Except for garden-fresh tomatoes. And burrata. And anything that remotely resembles some version of caprese....
Banana Muffins with Olive Oil and Dark Chocolate.
It’s muffin Monday! Let’s make that a thing. The good news is that I’m sort of already making it a thing. Every Monday I’ve...
Currently Crushing On.
Hiiii from my most favorite place ever! We are in Northern Michigan and I’m a little late with my weekly favorites due to spotty wifi, but...