How Sweet Eats - Page 311 of 402 - For people who, like, totally love food.

Broiled Spicy Brown Sugar Salmon.

You guys know I looooove my salmon. I mean, I’ve always been a giant fan. We’re talking way back when – like the time...

Recipes

Can we talk about my burger obsession right now? Really… that is the only word for it: an obsession. I am straight up infatuated...

Today I’m being a hypocrite. Well, sorta. If you’ve read this blog for, like, five minutes then you know that tomato sauce is not...

Recipes

I did it. I put a vegetable in a cupcake. And I didn’t do it alone. Remember when I made these breakfast cookies? I...

Recipes

It’s been way too long since we discussed brown butter. In fact, I think it’s been almost a month and in Jessica Time, well...

Recipes

So. Just how offended will you be if I tell you how to make a sandwich? It’s not that I’m assuming that you don’t...

Recipes

What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and...

Recipes

I want to give Friday a big, fat hug. It’s been a WEEK. That started with a MONDAY. The shouting is necessary because I’m...

Recipes

As you know, one of my goals in life is making fun vegetableless salads. Or at least – salads with the least amount of...

I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast...

Poultry

This weekend I decided three things. First, that five minutes is not enough time to determine if you like perfume. I’m usually really good...

Poultry

It’s like chicken dessert. Okay… not really. Like not at all. Because that would be disgusting. But it is buffalo chicken stuffed inside some...