Buttermilk Almond Crusted Chicken Fingers.
Like clockwork, a new year is under way and I’ve made chicken fingers. So not shocking. In fact, it’s embarrassingly unoriginal and stereotypical of...
Creamy Tomato Soup with Brown Butter Garlic Croutons.
Can we resolve to do one thing in 2013? Okay, good. We’re not going to put anything in our mouths that isn’t insanely delicious...
Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches.
I’m so ready to ring in 2013. I have champagne and glittery tights and in about eight hours, I’m going to have HUGE hair....
Cannoli Tart.
Oh hi. As a self-proclaimed cannoli hater, this totally changed my tune. One of the best desserts I had in 2012. Seriously.
Homemade Irish Cream Liqueur. {Video!}
Sooooo yeah. I did this. Actually, let me tell you what I’ve been doing on Christmas break. It’s not like I even have a...
Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs.
Gah! These eggs. I’m freaking out over these eggs. Actually, I’m freaking out over eggs and cheese smashed on top of really perfect toast....
Recipe Disasters of 2012.
Okay people. I have hereby dubbed 2012 THEE year of recipe disasters. I mean, it was bad. 2010 was… whatever. 2011 was sort of...
Merry Christmas!
I seriously love your guts.
Coconut Vanilla Bellinis.
For my final December cocktail on ThreadSense, I’m sharing a coconut vanilla bellini which you should probably go ahead and drink right now. Like…...
Sparkly White Chocolate Lemon Truffles.
Sometimes I get in weird moods and make things with lemon. This is weird because I am soooo not a lemon girl. I’m an...
Spinach and Artichoke Linguine.
All along, I was planning on telling you about this linguine. Well, that may be false. When do I ever talk about what the...
Goat Cheese Fondue with Fried Sage.
I think it goes without saying how I feel about cheese. Which means it should go without saying how I feel about fondue. I’m...