How Sweet Eats - Page 35 of 399 - For people who, like, totally love food.

What To Eat This Week: 11/17/24.

My favorite menus to make are the cozy fall ones! What’s on your menu this week?! What To Eat This Week Honeycrisp harvest kale...

Crushing On

Currently Crushing On.

Hello hello! This week on the blog, I shared this spicy honeynut squash soup. I also shared these sourdough slab biscuits, a bunch of...

Recipes

Apple Pie Cobbler Bars.

Apple pie cobbler bars are such a delightful fall treat! Perfect for Thanksgiving or any fall holiday, they start with a buttery shortbread crust,...

Recipes

Cheddar Sourdough Slab Biscuits.

We love these sourdough slab biscuits! Fluffy, tender and tangy made with sourdough discard and sharp cheddar cheese. These are great for a holiday...

Weeknight Meals

Spicy Honeynut Squash Soup with Buttered Popcorn.

My honeynut squash soup is sweet and spicy, starting off with chipotle caramelized bacon and ending with buttered popcorn! It’s savory, rich, and satisfying...

What to Eat This Week

What To Eat This Week: 11/10/24.

Lots of cozy favorites are on the menu! What’s on your menu this week?! What To Eat This Week Chickpea cauliflower curry BBQ chicken...

Crushing On

Currently Crushing On.

Hiiiiii. This week on the blog we kicked off Thanksgiving with a chicken and stuffing bake! I also shared all my Thanksgiving kitchen essentials,...

Recipes

Scalloped Corn with Ritz Cracker Crunchies.

This scalloped corn is the perfect holiday side dish! Creamy, creamy and crunchy, it’s baked until warm and bubbly and cheesy, then topped with...

Recipes

Roasted Brussels Sprouts with Hot Bacon Vinaigrette.

A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon...