BBQ Chicken Enchiladas.
I consider enchiladas to be ammunition. Especially these BBQ chicken enchiladas. See. Traditional enchiladas were the first dish I ever made Mr. How Sweet,...
What We Ate.
For nearly a year, I’ve been debating sharing our weekly dinner plans with you. After all, if there is one thing that I can...
The Elvis Granola Bar.
You guys made me do it. I’m blaming you. After I posted the 5 Ingredient Peanut Butter Granola Bars with a simple mention of...
Vanilla Lime Pound Cake.
Pound cake is a funny thing. In all honestly, it’s never really been my thing. I’ve waxed poetic about my love for rich desserts...
Easy Dinner Idea: Balsamic Gnocchi.
It may sound odd, but keep reading. I promise it gets better. Look… I too, was skeptical at first. I have no Italian blood...
5 Ingredient Peanut Butter Granola Bars.
Sunday morning, I woke up with an unreasonable craving for granola bars. It probably had a bit to do with the statement Mr. How...
Grilled Tomato Basil Chicken.
I’ve got another recipe to get you out of that boring-chicken rut! It’s super simple and packed with tons of flavor. All you must...
Creamy Peanut Butter Hummus.
As I scraped up the last drops of my hummus yesterday with a salty pita chip, I couldn’t help but think that the empty...
Recipe Disasters of 2010.
One of the most frequent questions I am asked is how I come up with my recipes. The truth? Time… brainstorming… money… tears… and...
Creamsicle Muffins.
In case you’re wondering, I’m still in a cinnamon roll coma. I decided it was time for something else for breakfast. Or snack time....
Shrimp and Bacon Risotto.
I think I have the 56th recipe you must add to your New Year’s Even menu. Why do we get so intimidated by risotto?...
55 Recipes For New Year’s Eve.
Before I get to sharing two new delicious recipes with you, I must make sure you are sufficiently prepped to ring in the new...