Currently Crushing On.
Hello summer weekend! This week on the blog I shared these grilled chicken skewers with basil couscous. I also shared these ricotta pancakes with...
Summer Fridays, Vol 8.
Happy summer fridays to you! EATING My simple chickpea salad everyday. And these lemon chicken caesar wraps. I also love this bircher muesli so much for...
Summer Stuffed Shells.
These summer stuffed shells are the perfect way to enjoy a cozy comforting dish and use up your fresh garden produce! Jumbo pasta shells...
Ricotta Pancakes with Salted Blueberry Butter.
These ricotta pancakes are the best! Light and fluffy and flavorful, these are delicious served hot with salted blueberry butter, syrup and whipped cream....
Summer Chicken Skewers with Basil Couscous.
These summer grilled chicken skewers are one of our favorite weeknight meals. Chicken and veggies are brushed with fresh and tangy basil vinaigrette then...
What To Eat This Week: 7/16/23.
I’ve got a delicious summer lineup for you! All the tomatoes, corn, pesto and more. What’s on your menu this week?! What To Eat...
Currently Crushing On.
Happy weekend! This week on the blog I shared this incredible pesto caprese puff pastry pizza. I also shared this grilled zucchini and corn...
Summer Fridays, Vol 7.
Hello summer friday! EATING My pesto bucatini pie. It’s ridiculously delish. And my watermelon crunch salad. My grilled hot honey chicken with sweet corn salad....
The 10 Minute Grilled Bruschetta I Make All Summer Long.
This is the best grilled bruschetta that you can make all summer long! Grilled sourdough is topped with super garlicky cherry tomatoes and balsamic...
Grilled Zucchini Corn Orzo Salad.
Best side dish of summer! This grilled zucchini corn orzo salad is delicious served warm, at room temperature or even cold straight from the...
Pesto Caprese Puff Pastry Pizza.
We adore this caprese puff pastry! Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella cheese and a balsamic...
What To Eat This Week: 7/9/23.
We’re in the heart of summer! Lots of ways to use summer produce and one batch of pesto this week! What’s on your menu...