How Sweet Eats - Page 66 of 399 - For people who, like, totally love food.

Currently Crushing On.

Hello hello! This week on the blog I shared our favorite new bruschetta pasta salad. I also shared this pesto smashed chickpea salad, double...

Summer Fridays

Summer Fridays, Vol 6.

Hello, perfect summer friday! EATING Super buttery warm lobster rolls. My grilled gorgonzola potatoes and fresh green bean salad. Zucchini corn fritters!! And my grilled...

Recipes

Double Berry Mascarpone Cobbler.

This summer berry cobbler is the best summer dessert ever. The filling is made with strawberries and blueberries and the topping is made with...

Recipes

Pesto Smashed Chickpea Salad.

This pesto smashed chickpea salad is one of my favorite things to make for lunch. Filled with incredible texture and flavor, it’s super satisfying...

Weeknight Meals

Bruschetta Pasta Salad.

This bruschetta pasta salad is a summer staple! Juicy ripe tomatoes, fresh basil, shaved parmesan and the most delicious balsamic dressing. Serve immediately or...

What to Eat This Week

What To Eat This Week: 7/2/23.

Lots of good eats for the holiday week! You can also find my full 4th of july recipe guide right here. What’s on your...

Crushing On

Currently Crushing On.

Happy weekend! This week on the blog I shared my full 4th of july recipe guide. I also shared this slow roasted hot honey...

Summer Fridays

Summer Fridays, Vol 5.

This is the most summery friday of them all! A long summer holiday weekend – here’s what’s happening! EATING This red, white and pickled blueberry burrata!...