What To Eat This Week: 8/7/22.
We’re using up every bit of summer we can in this menu. Get ready for all the herbs, tomatoes and corn. What’s on your...
Currently Crushing On.
Hi hi hello! This week on the blog, I shared this zucchini ricotta crostata, along with some grilled summer salmon with chimichurri. I also...
Summer Fridays, Vol 10.
Happiest summer fridays to you! EATING Marinated tomato BLTs!! ‘Tis this season. Also, this summer shrimp and charred corn carbonara. And this avocado, bacon...
Mango Frosé.
This mango frosé is the perfect summer treat! It only requires two ingredients: a bottle of wine and frozen mango. Could not be easier...
Grilled Summer Salmon with Chimichurri.
This summer salmon recipe is my favorite! Grilled blackened salmon served with herby chimichurri and a tomato corn salad. It’s delicious and satisfying! Summer...
Zucchini Ricotta Crostata.
This zucchini ricotta crostata is a delicious savory summer treat. Flaky golden crust, cheesy, herby ricotta filling and garden zucchini on top. It’s incredible!...
What To Eat This Week: 7/31/22.
So many favorites on this week’s menu! Fajitas and pasta and sliders, oh my. What’s on your menu this week?! What To Eat This...
Currently Crushing On.
Happy Saturday! This week on the blue I shared these peaches and cream baked oatmeal cups. I also shared these delicious zucchini corn fritters...
Summer Fridays, Vol 9.
Here’s a summer fridays from my favorite place! xo EATING My favorite baked pesto bucatini. And buttery lobster rolls. Seriously, make them this weekend...
Creamy Chilled Queso Dip.
This creamy chilled queso dip is the perfect summer spread. Make it ahead of time for ultimate flavor then serving with tortilla chips or...
Zucchini Corn Fritters with Lemon Basil Aioli.
We love these zucchini corn fritters! Crispy, crunchy fritters filled with fresh zucchini and crisp summer corn, fried until golden and perfect. Serve with...
Peaches and Cream Baked Oatmeal Cups.
We love these baked peaches and cream oatmeal cups! They taste as good as the instant oatmeal I loved as a kid. Make these...