What To Eat This Week: 4/17/22.
It’s a week full of favorites! A delicious flatbread, some salads and the creamiest mac and cheese. What’s on your menu this week? What...
Currently Crushing On.
Hello hello! Easter weekend is here and I can’t believe it. This week on the blog, I shared a refreshing lemon risotto with grilled...
Pimento Cheese Quiche with Everything Seasoning.
This pimento cheese quiche is delicious served warm or cold! Flaky crust covered with everything seasoning, filled with pimento cheese, fresh herbs and scallions....
Our Favorite Ranch Dressing Recipe!
This ranch dressing recipe is our absolute favorite! You can use a base of greek yogurt or sour cream, dried herbs or fresh herbs...
Chocolate Coconut Easter Cake.
This chocolate coconut easter cake is easy and fun for the holiday! Tender chocolate sheet cake topped with coconut cream cheese frosting, toasted coconut...
Asiago Lemon Risotto with Grilled Garlic Asparagus.
This lemon risotto with asparagus is a lovely spring dish! Asiago cheese and parmesan give the lemon risotto a rich flavor. The asparagus is...
What To Eat This Week: 4/10/22.
This week’s meal plan is stacked with favorites! Chicken tacos, sheet pan salmon, new breakfasts and lunches – we’ve got it all! What’s on...
Currently Crushing On.
Hello and happy weekend to you! This week I shared this chickpea tortellini salad which is perfect for make-ahead lunches. I also shared these...
Granola Scones.
Granola scones are a cross between a scone and a breakfast cookie. They are super hearty, satisfying, delicious and filled with dried fruits, nuts,...
Ranch Chicken Meatballs with Broccoli Couscous.
We love these ranch chicken meatballs! Juicy chicken meatballs drizzled with ranch dressing and served with broccoli couscous for a delicious weeknight meal. Hello!...
Lunchtime Chickpea Tortellini Salad.
One of my favorite lunches is this chickpea tortellini salad. Packed with red peppers, artichokes and spinach, it’s drizzled in a lemon feta dressing...
What To Eat This Week: 4/2/22.
It’s a new month! We have so many good meals on the menu this week to ring in April. What’s on your menu this...