How Sweet Eats - Page 147 of 399 - For people who, like, totally love food.

What To Eat This Week: 4/26/20.

This last week of April is going to be delish. With summer getting closer, I’m definitely craving more seasonal, fresh produce. But without opportunities...

Recipes

Currently Crushing On.

Hello Saturday! Just chugging along over here… This week on the blog, I shared this smashed buffalo cucumber salad. I also shared this sticky...

Recipes

Ritz Cracker Peanut Butter Cups.

Quarantine day 40: the time I make ritz peanut butter cups. Forgive me! Never did I ever think that in 2020 I’d be sharing...

Recipes

The Ultimate Guide to My Favorite Kitchen Tools.

Ready for all of my kitchen essentials?! It’s here, it’s here! I’m finally sharing my ultimate list of kitchen favorites that you guys have...

Recipes

Sticky Apricot Chicken and Broccoli.

New favorite dinner alert! This apricot chicken is about to take things over the top. I’m not sure I can even explain how much...

Recipes

Smashed Buffalo Cucumber Salad with Avocado.

Oh how I adore this smashed buffalo cucumber salad! It’s refreshing with a touch of heat and also has cheese and avocado which means...

What to Eat This Week

What To Eat This Week: 4/19/20.

Week six+ of quarantine calls for delicious meals! This week there are lots of meals that work for leftovers too! And a delicious breakfast...

Crushing On

Currently Crushing On.

Hey hey! How are you doing? Does it feel like Saturday?! This is nuts. This week on the blog, I shared this goat cheese...

Recipes

French Onion Meatballs For The Weekend!

Here’s how we’re going to handle the weekend: by making french onion meatballs immediately! Hi. It’s me again. Back with another french onion recipe....