Hot Honey Christmas Cranberry Camembert
This baked camembert is the loveliest holiday appetizer! Made with cranberry, rosemary and hot honey, it's melty and cheesy, served hot with crostini and crackers for dipping. Everyone loves it!
Ingredients
- 1 wheel camembert cheese scored
- ½ cup whole berry cranberry sauce
- fresh rosemary
- hot honey, for drizzling
- crostini or crackers, for serving
Instructions
- Preheat the oven to 375 degrees F.
- Place the camembert round in a dish. Score the top with a knife - this is key for serving!
- Top with the cranberry sauce. Add on the fresh rosemary. Drizzle all over with the hot honey.
- Bake for 10 to 15 minutes, until melty and cheesy. Remove from the oven and serve immediately with crostini or crackers.
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!