Pistachio, Pear & Gruyere Puff Pastry
This pistachio pear puff pastry is a delicious snack or appetizer for the holiday season! Gruyere cheese is layered on and melts wonderfully, plus it's topped with a hot honey drizzle. Savory, sweet and easy to make!
Ingredients
- 1 sheet puff pastry, thawed if frozen
- 1 cup freshly grated gruyere cheese
- 2 pears, thinly sliced
- kosher salt and pepper
- ¼ cup chopped roasted pistachios
- 1 egg + 1 teaspoon water, beaten together for egg wash
- hot honey, for drizzling
Instructions
- Preheat the oven to 425 degrees F. Place the sheet of puff pastry on a piece of parchment paper, then on a baking sheet. Poke the pastry all over with a fork.
- Sprinkle on the cheese, then place the pear slices on in a single layer. Top with a sprinkle of salt and pepper. Sprinkle on the pistachios.
- Bake for 20 to 25 minutes, or until the pastry is golden and puffed. Remove and drizzle with the hot honey. Let cool for a few minutes before slicing.
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