Preheat the oven to 400 degree F.

Heat a skillet over medium heat. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. If needed, you can add 1 teaspoon of olive oil (of your oil of preference).

Once the skillet is hot, add the ground beef and break it apart with a meat chopper or wooden spoon.

Cook, stirring and breaking apart the beef often, until it begins to brown. Add in the cumin, paprika, garlic powder, onion powder, salt and pepper. Stir well to disperse all the seasonings. Cook until the beef is browned.

Spread the fritos out on a sheet pan with the scoop facing up. Add a sprinkle of the cheese on top. Spoon the ground beef all over the chips so it sits inside each scoop.

Top with all the remaining cheese.

Bake for 10 to 12 minutes, or until warm, bubbly and cheesy.

Remove from the oven and top with lettuce, tomatoes, sour cream, green onions, cilantro, jalapeños and more. Serve!