How Sweet Eats - Page 156 of 402 - For people who, like, totally love food.

Currently Crushing On.

Happy Saturday! We finally have some snow this weekend and will be enjoying all the cozy fires, movies and hot chocolate that we can....

Recipes

Hello lover! I’m here with the best french onion soup for you. It’s caramely and decadent and cheesy and satisfying. Perfect for a winter’s...

Recipes

Or Galentine’s Day! Basically what I’m saying is whether you’re cooking for yourself, your partner or your kids, it’s going to be one delicious...

Recipes

This is where I try to convince you to make red wine pasta! Annnd moving right along to Valentine’s Day dinner… here we are!

Recipes

This post is sponsored by Shady Brook Farms Turkey! If you haven’t ever tried stuffed turkey tenderloins, today is your lucky day! Dinner just...

Recipes

I promise this is not another boring butternut squash kale salad! It may look a little underwhelming, but just wait until you taste it....

Finally it’s February! There are lots of old favorites on the menu this week!

HELLO and Happy FEBRUARY!!! Finally, January is over and we are moving right along. This week on the blog, I shared these roasted butternut...

Recipes

Blood orange BBQ ribs here we come! Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the...

Recipes

We’re throwing it back today with my mom’s chicken marsala! You may remember that this was one of the first recipes I ever shared...

Recipes

This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in...

Recipes

I’m taking meatless Monday to a whole new level here. With butternut squash french breads! There is nothing more that I love than a...