How Sweet Eats - Page 153 of 399 - For people who, like, totally love food.

What To Eat This Week: 2/2/20.

Finally it’s February! There are lots of old favorites on the menu this week!

HELLO and Happy FEBRUARY!!! Finally, January is over and we are moving right along. This week on the blog, I shared these roasted butternut...

Recipes

Blood orange BBQ ribs here we come! Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the...

Recipes

We’re throwing it back today with my mom’s chicken marsala! You may remember that this was one of the first recipes I ever shared...

Recipes

This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in...

Recipes

I’m taking meatless Monday to a whole new level here. With butternut squash french breads! There is nothing more that I love than a...

Recipes

This week is going to taste SO good. It’s full of flavor, lots of easy meals and things you can prep ahead! I love...

Recipes

Happy Saturday! Anyone else excited that January is coming to a close?! This week on the blog, I shared so many good things! We...

Recipes

This wing dip is sponsored by ALDI! I’m so excited to be working with them to bring you some amazing dishes this year! It’s...

Recipes

Definitely trying to brighten winter with this lemon spaghetti squash! Okay after this, I SWEAR that I’m done with the lemon. For now. I...

Recipes

This turkey meatloaf is sponsored by Shady Brook Farms Turkey. I’ve finally found a turkey meatloaf worth raving about! It’s here. The best turkey...

Recipes

I’m about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts (we’re talking, like, at...